Acacia concinna
A traditional Ayurvedic herb revered for cleansing the scalp, promoting hair growth, and restoring natural shine
Native to the tropical forests of central and southern India, Shikakai has been used for centuries as a natural hair cleanser. In Ayurveda, it is known as 'fruit for the hair' and is valued for its gentle action and balancing effects on scalp health.
Bitter, Astringent
Cooling
Pungent
Nourishes the scalp and stimulates hair follicles, aiding in natural hair growth.
Cleanses the hair and scalp without disturbing the natural pH or stripping natural oils.
Its antifungal and cooling properties soothe inflammation and reduce flaking.
Strengthens hair roots and improves overall hair texture.
When used with Reetha and Amla, it leaves hair soft, lustrous, and more manageable.
Conditions the hair and prevents tangling without synthetic ingredients.
Mix 1-2 tablespoons of powder with warm water to form a paste or decoction. Use as hair wash or pack. Can be mixed with Reetha, Amla, Bhringraj, or Hibiscus for added benefits.
This information is for educational purposes only and is not intended to replace medical advice. Always consult with a qualified healthcare provider.
2–3 times a week as a hair cleanser or mask; suitable for regular use depending on hair type.
Studies confirm Shikakai's antifungal properties effective against dandruff-causing organisms such as Malassezia.
Read the studyResearch supports the traditional use of Shikakai for scalp health and validates its saponin-rich, non-irritating cleansing ability.
Read the studyWhile Shikakai is generally considered safe for most people, there are some important precautions to be aware of before use.
Always consult with a qualified healthcare provider before using Shikakai, especially if you have any existing health conditions or are taking medications.
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